L'AMATRICIANO
Of very ancient origin and inhabited since the time of ancient Rome, Amatrice has been over the centuries and will continue to be the protagonist in the history of these places.
Her well-known culinary journeys brought, first to Rome and then all over the world, their wealth of rustic but exquisite gastronomic traditions. The "pasta alla gricia" and the well-known "pasta all'amatriciana" are now its foundations.
The naturalness and the suggestive charm of these places live in the flavors and aromas of the traditional dishes of Amatrice, made delicious and superb thanks also to the goodness of the ingredients that compose them.
L'AMATRICIANO's selection of excellence is part of the project to develop a genuine diet, today more than ever desirable, in a sector at risk of speculations that are harmful to health.
