Verga D’Avellano

Verga D’Avellano

Semi-aged Cheese of Cow

The "Verga d'Avellano" cited by D'Annunzio is nothing more than the shepherd's stick, a hazelnut branch carefully chosen and renewed every year, before each new migration. In the choice of the name there is the positive and strongly symbolic message that it transmits: for the ancient Greek and Roman shepherds the hazel branch kept snakes away and was the symbol (also in Christianity) of the defense and management of the flock. Furthermore, like all fruits enclosed in a rind, the hazelnut represents fertility and regeneration. Lightly aged cheese, produced exclusively with fresh cow's milk. It has a thin crust and a faint scent. Its pasta has a soft and tasty texture that is perfect at any time of the day and with any creative combination. Excellent aperitif with local cold cuts and light, fresh, aromatic wine.

L'AMATRICIANO • Etichetta Verga D’Avellano

Code 20290 • 1,5kg

L'AMATRICIANO

Semi-aged cheeses

Unico di Amatrice

Specialty among the specialties, "Unico" wants to be a tribute to all the protagonists of the "Selection", representing them at their best.

Transumante

Excellent dish cheese, it is easily recognized for the characteristic peel that recalls the typical wicker canestrelli used in ancient times.

Originale Amatriciano “de’ miei pastori”

This delicious Pecorino Amatriciano is sweet, soft and fragrant just like the "original" one that the shepherds on the way ate every day.

Cacio del Trabocco

Sheep and cow milk whose origin is exclusively and absolutely Italian.

Verga D’Avellano

Lightly aged cheese, produced exclusively with fresh cow's milk.

Vernale

Vernale occupies a special place in the production of L'AMATRICIANO thanks to the exclusivity of the recipe that inspires it.

Romita

A synthesis of L'AMATRICIANO's expertise in reproducing and preserving flavors and traditions intact, this cheese is considered a real “must” by lovers of “goats”.