Historico is the “pearl” of the L'AMATRICIANO production range, unique for its particular octagonal shape, for its grandeur but above all for its flavor and nutritional values. Precious aged pecorino, made exclusively from a careful and careful selection of milk, coming only from pastures in the mountain ranges of the Gran Sasso and Monti della Laga National Park, which make this a high quality raw material. Derived from the transformation of milk milked in the day by local farmers, still following all the production processes of the past, so as to enhance and maintain all the protein and nutritional properties of this food unaltered. Made following an ancient recipe, handed down by Amatrician shepherds, thus evoking a genuine and authentic taste, in which you can find the notes of mountain herbs and the imprint of the dairyman's experience. The pure and uncontaminated air together with the mountain temperatures are exceptional tools for undertaking the curing process which ends, once it has matured, in natural tuff caves dating back to the 1st century b.C, where the typical microclimate, humidity and low light give the product a unique taste, resulting in an intense and enveloping but not too spicy flavor. Pecorino made with octagonal bands, on each side it has a letter of the word "Amatrice" in bas-relief, externally it has a light brown crust given both by the seasoning that takes place on wooden boards, as per tradition, and by the treatment with oil and vinegar of the surface external. Internally, a moderately crumbly, straw-yellow colored paste with slight holes opens. This precious food is presented inside a wooden casket, of the same shape as the product, to emphasize the value of this cheese with an unmistakable flavor.