Semistagionati
The wandering shepherd
Andrea Ferrari Bordogna

Under immense skies the shepard
goes down the green slopes.
Behind the white daring peaks
before his eyes his thoughts and, far away,
the blue of the sea.

Gianluca Luciani
L'AMATRICIANO

Semi-aged cheeses

Unico di Amatrice

Specialty among the specialties, "Unico" wants to be a tribute to all the protagonists of the "Selection", representing them at their best.

Transumante

Excellent dish cheese, it is easily recognized for the characteristic peel that recalls the typical wicker canestrelli used in ancient times.

Originale Amatriciano “de’ miei pastori”

This delicious Pecorino Amatriciano is sweet, soft and fragrant just like the "original" one that the shepherds on the way ate every day.

Cacio del Trabocco

Sheep and cow milk whose origin is exclusively and absolutely Italian.

Verga D’Avellano

Lightly aged cheese, produced exclusively with fresh cow's milk.

Vernale

Vernale occupies a special place in the production of L'AMATRICIANO thanks to the exclusivity of the recipe that inspires it.

Romita

A synthesis of L'AMATRICIANO's expertise in reproducing and preserving flavors and traditions intact, this cheese is considered a real “must” by lovers of “goats”.