Vernale occupies a special place in the production of L'AMATRICIANO thanks to the exclusivity of the recipe that inspires it. It provided that the best Vernale was produced in spring with sheep's milk obtained from the rich flowering pastures of the wintering plains, in the imminence of the long-awaited return journey that the shepherds with their flocks would soon undertake to Amatrice and the beloved mountains. A never long-aged cheese, highly sought after because it is sweet and tasty, with absolutely personal and very pleasant fragrant notes.