“Ubriacacio” is a seasoned pecorino produced with late lactation milk which during the harvest period is wrapped in the pomace of Cesanese grapes, the only indigenous vines of Lazio.
Pecorino "Tabacacio", a "meditation" cheese par excellence, an expression of quality and imagination, arises from the need to bring this sensorial combination to the dairy sector.
Soft cheese with an unmistakable aroma and flavor, a real tasting journey in which to immerse yourself with a harmony that makes flavors harmonious thanks to the tacit association between sweet and savory.
“San Giovanni” is the name chosen to introduce one of the most particular but at the same time rich in history cheeses in the range of refined products.
It stands out for its intense, decisive taste and for the delicate and aromatic scent given by the fig leaves that surround it and by the rum contained within it.
