Moderate seasoning, from 30 to 60 days. On the palate it is fresh, soft and full. Sheep and cow milk whose origin is exclusively and absolutely Italian. This exquisite classic from L'AMATRICIANO is inspired by the ancient recipe according to which it was prepared. The shepherds produced it and brought it with them during the Transhumance (hence the short seasoning) and, once they reached the sea of Molise and Puglia, they could exchange it, to the great satisfaction of both them and the local fishermen, with good fresh fish from "Trabocco", the ancient fishing structures which were scattered along the coasts of that stretch of the Adriatic.