The pecorino "Moraceum", a cheese for connoisseurs, an expression of quality and research, arises from the need to bring this sensorial combination to the dairy sector, to attract lovers of these particular aromas and flavors. Obtained from sheep's milk collected and processed within the day, to preserve all the organoleptic properties and thus give rise to a product of undisputed quality. When ripe, it is refined with rum and wrapped in fig leaves. Roundish shape with straight sides, it has a light brown crust inside which a rather compact, pale yellow paste opens up. It stands out for its intense, decisive taste and for the delicate and aromatic scent given by the fig leaves that surround it and by the rum contained within it. Cheese for enthusiasts, with a persuasive and delicate character, so much so as to attract and fascinate a wide audience of connoisseurs who are looking for an imaginative evolution in the world of aged pecorino cheese, capable of surprising with its aromatic and enveloping persistence that will delight the nose so much as much as your palate.